How to make hand-pulled pancake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to make a hand-pulled pancake so that your family can eat more healthily.

1.1 When the dough turns from white to translucent, use chopsticks and a spatula to grab the dough in the middle to make it more fluffy. When both sides of the dough are fried until golden brown, remove from the pan and lay flat.

2.2 There is no need to add oil to the frying pan, just put the pancake into the pan and fry it on low heat. Really don't add oil. This pancake will produce a lot of oil when it is fried. If you add oil, it will be too greasy.

3. Frying the pancake will produce a lot of oil, so you can directly put the ham slices into the pan and fry them until both sides are fried yellow and you can smell the fragrance.

4. Use the remaining oil in the pan to fry the eggs on low heat until cooked.

5. Finally, put the washed lettuce, ham slices, eggs, and cheese on the fried pancake in turn, apply sweet noodle sauce (the sauce depends on your preference, you can also add some spicy sauce), fold the pancake in half and it is ready to eat

Today’s introduction to hand-pulled pancakes ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.