How to make sweet shrimp and white radish soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make sweet shrimp and white radish soup!

1. Prepare the ingredients: 1000g white radish, 500g small sweet shrimp, a piece of ginger, 5g salt

2. Wash the white radish and cut it into small pieces of 3 cm square. Put the chopped white radish and ginger into the soup pot and add 1500ml of water at one time. Cover the pot and cook over high heat.

3. After boiling, simmer for 30 minutes until the white radish is soft. Add the rinsed sweet shrimp and bring to a boil over high heat.

4. Use a soup spoon to skim off the foam on the surface so that the soup will be clear and delicious. Finally, add salt and pepper to taste, and the sweet shrimp and white radish soup is ready.

The world is so big and there are so many restaurants, so naturally there are many flavors of sweet shrimp and white radish soup. But no one tastes the same as the one you make yourself, so try it now.