Homemade smoked fish recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make this homemade smoked fish dish.

1. Wash the grass carp, slice it and drain it, smash the garlic and slice the ginger.

2.121 Add five-spice powder.

3.212 Pour dark soy sauce and salt into the pot.

4. Add ginger and garlic.

5. Add cooking wine, sugar, water, and chicken essence, stir while cooking. After boiling, turn to low heat and wait for the fried fish fillets to be added.

6. Heat oil in another pan, add fish fillets and fry over medium-low heat.

7. Fry until both sides are golden brown, then remove from the pan.

8. Put it directly into the pot of simmering sauce.

9. Cook until both sides are colored.

10. Repeat the above steps, fry all the fish fillets, add sauce, and serve on a plate.

To make a good homemade smoked fish dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.