How to make pumpkin straw hat red bean paste buns

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make pumpkin straw hat red bean paste buns.

1. Steam the pumpkin and puree it in a food processor. Add flour and yeast and mix well. Add a little baking soda to the spinach and a little water to make juice, then add flour and mix well. And a piece of white flour or tomato juice and noodles. I forgot to take a photo when I was making tomato sauce pasta, so I used white dough instead. Ferment at 30 degrees for 1 hour.

2.12 First, roll the white flour and green flour into oval-shaped dough.

3.21 Cut into strips

4.1 Use a rolling pin to roll out the dough

5.2 Cut the yellow noodles into small pieces and flatten them.

6.1 Take another piece of skin and put in the red bean paste filling.

7.2 Use a plastic cup to make a round shape.

8.Pinch and fold them one by one.

9. Place the red bean paste buns on the round skin you just made.

10. Take a green noodle and a white noodle, roll them into a round shape, and twist the two together.

11. Use the rolled noodles to wrap around the edge of the hat, crossing the two ends. A small hat is made.

12. After making all the small hats in turn, you can steam them.

13. After boiling for 15 minutes, you can open the pot.

The detailed method and steps for making pumpkin straw hat red bean paste buns have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.