Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to pink cold noodles. Let's get started now. 1.121 Wash the amaranth, put it in a small pot, add a small amount of water, bring to a boil and turn off the heat. Don't add too much water at once, as it will be difficult to deal with if the color becomes light. If it becomes too thick, you can add water. 2.212 Prepare materials. 3.1 Strain the juice into a large bowl and add half a teaspoon of salt. 4.2 After stopping the fire, let it cool down for later use. 5.1 Stir the batter evenly until it flows smoothly when scooped up and the traces disappear quickly. Let stand for later use. 6.2 Add the starch and flour to the amaranth juice little by little, stirring while adding. 7. Crush the garlic cloves and mince. Soak it in some cold boiled water. 8. Wash and shred the cucumber. This can be shredded as needed, but it will wilt if you shred it too early. 9. Put water in the steamer and bring it to a boil. Brush a pizza pan with a layer of peanut oil. Pour a spoonful of the batter into it and shake it evenly to cover the entire pizza pan (not too thick). Put it into the steamer. 10. Steam over high heat for minutes. Big bubbles will appear on the cold skin and then disappear. That's it. Take out the pizza plate, turn it over, and rinse it under the water pipe. The cold skin will be easy to take out. If it is a deep plate, you can put it in a large basin to cool it down. Apply a layer of oil on the surface before peeling. 11. Prepare all in order and stack them on a plate. 12. Cut into desired width. 13. Add cucumber shreds and minced garlic, and pour in the soaking water. 14. Add soy sauce, aged vinegar, salt and sesame oil and mix well. 15. Add chili sauce, mainly the chili oil in the sauce. Be careful to put less to prevent getting a sore throat. 16. Add some chili sauce, mainly the chili oil in the sauce. Be careful to put less to prevent getting a sore throat. Seeing this, don’t be scared by the method of making pink cold noodles described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory. |
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