How to make money sausage

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make money sausage. Take a look at it carefully.

1. Cut off the fat inside the large intestine, and scrub it repeatedly inside and out with cornstarch, oil, baking soda and salt several times until the odor is removed. (The fat in the large intestines I sell has been removed and they are cleaned very well. You just need to wash them when you get home.)

2.1 Rinse the Cantonese sausage

3.2 Wash the glutinous rice and soak it for 2 hours

4.1 Stuff a Chinese sausage into the large intestine, then put in 2-3 tablespoons of glutinous rice (the glutinous rice should be about halfway up the large intestine, don’t fill it too full, otherwise the large intestine will be burst when cooking)

This golden money sausage is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.