How to make chocolate snowballs

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you how to make chocolate snowballs.

1.1 Soften the butter and add sifted powdered sugar and mix well.

2.2 Bake the almonds at 150 degrees for 5 minutes, remove from the oven, crush and let cool for later use.

3. Sift the low flour and cocoa powder together, add to step (2) and mix well to make the dough.

4. Put the dough into a fresh-keeping bag and refrigerate it until it hardens. Take it out and use your hands to shape the dough into small balls of about 15 grams each. Arrange them on a baking tray and put them in the oven.

5. Bake at 180 degrees for about 15 minutes and let cool.

6. After the white chocolate is melted, put it into a triangular bag, cut a small hole in the bag, and squeeze out lines evenly and smoothly on the small cookies that have been left to dry.

I am very happy to share with you today’s introduction of chocolate snowballs. You may as well try it. You will definitely gain something from it.