How to make steamed buns and sugar-coated oil rolls

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of steamed buns, sugar-coated corners and oil rolls is very simple, and it is a very common dish on many family tables.

1. Dissolve yeast and sugar in warm water (sugar can shorten the fermentation time) and then knead the dough (I forgot to take a photo, the picture shows the fermented dough)

2. After the dough has risen, start kneading it

3. After kneading, cut into small pieces as shown in the picture

4. Roll it into a round shape like making dumplings

5. Put brown sugar in the middle of the dough and wrap it up

6. Make it into a triangle and wrap it up

7. To make oil rolls, roll the dough into a large dough sheet, brush it with oil and sprinkle with salt, then roll it up.

8. Rolled

9. Use a knife to cut it as shown in the picture.

10. For steamed buns, cut the dough into small pieces.

11. Knead into a ball, as shown in the picture

12. Get ready for a group photo

13. After kneading, let it rest for a while. When the buns become very light, put them into the pot and start steaming. Remember to add water in the pot

14. Steamed but not very pretty, a bit of a failure

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make steamed buns, sugar-coated corners and fried rolls, you can cook them for them yourself. I believe you will be able to win their hearts.