How to make milky potato balls

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make milk-flavored potato balls.

1.12 Three Little Potatoes

2.21 Peel the potatoes and cut into small pieces

3.1 Steamed potatoes, mash them

4.2 Steam over high heat for 10 minutes

5. Add half a teaspoon of salt

6. Five tablespoons of milk powder

7.1 Stir well

8.2 three tablespoons flour

9. Make into meatballs

10. Heat the pan and pour in cooking oil

11. When the oil is 50% hot, add the meatballs

12. Fry the meatballs until golden brown

13. The milky potato balls are ready

14. Pour ketchup on it

You can’t miss the recipe for today’s milky potato balls, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.