How to make sausage fried garlic moss

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook fried sausage with garlic shoots.

1.1Cut the garlic shoots into sections, and slice the sausage, onion and garlic for later use.

2.2 Prepare garlic sprouts, onions, sausages and garlic.

3.1 Cool the blanched garlic shoots in cold water.

4.2 Put water in a pot and bring to a boil, then blanch the garlic shoots.

5. Put a small amount of oil in the pan and stir-fry garlic and onion. Because the sausage will produce oil, use less oil, otherwise it will be very greasy.

6. Stir-fry garlic shoots and sausages in the pan.

7. Add a little soy sauce, just a little is enough.

8. Add sugar, salt and MSG before serving.

Maybe you have eaten many versions of fried sausage and garlic chives, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.