How to make spicy black bean curd

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making spicy black bean curd.

1. Soak soybeans in water for more than 2 hours, preferably overnight.

2.12 Add the soaked soybeans into the soymilk maker and add water to the lowest water level line. Plug in the power and start the regular soy milk button.

3.21 Dissolve the lactone in a small amount of warm water.

4.1 After stirring evenly, cover the lid and put it in a larger fresh-keeping box to keep warm.

5.2 After the soymilk machine program is completed, filter the soymilk while hot into a fresh-keeping box with lactone.

6. Let stand for 20 minutes. The soy milk solidifies into tofu pudding.

7. Chop the green onion and ginger and prepare the meat filling.

8. Gently put the prepared tofu pudding into a bowl.

9. Pour oil into the pan, sauté scallions and ginger, then add the minced meat and stir-fry until it changes color.

10. Add 1 spoon of black bean chili sauce and continue to stir-fry evenly.

11. Pour in cooking wine, soy sauce and sugar, stir-fry evenly, then turn off the heat.

12. Pour the fried spicy black bean curd meat over the tofu pudding.

With the complete step-by-step method of spicy black bean curd, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".