How to make smooth egg custard

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making tender and smooth egg custard.

1.12 Eggs, soy sauce, water, oil.

2.21 Beat the eggs in a bowl and add appropriate amount of light soy sauce and oil.

3. Use chopsticks to stir evenly until the egg yolk and egg white are no longer visible.

4. Add appropriate amount of water to the evenly stirred egg liquid, about 1:4.

5. Cook rice. When the rice is about to boil, add the beaten egg liquid. Move quickly to prevent the steam from escaping. Not steamed enough.

6. Put the egg liquid into the rice cooker and cover the pot without turning off the power. Steam for 5-10 minutes.

7.The tender and smooth steamed egg is ready to be served.

8. As smooth and tender as tofu pudding

9. Rich in nutrients, especially suitable for children.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The tender and smooth egg custard that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it now.