How to make baked mashed potatoes with milk flavor

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make baked mashed potatoes with milk flavor with me now.

1. Wash and peel the sweet potatoes, put them into a steamer or rice cooker (can be cooked together with rice)

2. Steam the sweet potatoes until cooked through and it is not too hot to touch. Roll the red bean paste into 20g balls for later use

3. Put the sweet potatoes in a fresh-keeping bag and use a rolling pin to press them back and forth until they become puree.

4. Sieve the pressed sweet potato puree

5. Add whipped cream and mix well

6. Add condensed milk and stir

7. Add a tablespoon of granulated sugar and mix well. You can adjust the sweetness yourself.

8. Put sweet potato puree in the bottom of the paper cup, then put in the red bean paste and press it with your hands

9. Cover the top with sweet potato puree and flatten it.

10. Spread a little whipped cream on the sweet potato puree, preheat the oven, middle layer, bake at 200 degrees for 10 minutes until the surface is colored.

The method of baking sweet potato with milk flavor introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!