How to make colorful vegetables stewed with bacon

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stewing colorful vegetables with bacon.

1. Raw material picture. Dice the yam and carrot, and cut the bacon into small pieces.

2.1 Add diced carrots and stir-fry.

3.2 Put a little oil in the pot, add the bacon and stir-fry to release some of the oil.

4. Add peas and stir-fry.

5. Add enough water to cover the ingredients and a little bit of sugar to cook.

6. Cook for about 3 minutes, add yam and cook for 5-7 minutes. When it is almost time to serve, add appropriate amount of salt.

Although the above method of stewing colorful vegetables with bacon seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.