How to make honey pickled apple bread

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make candied apple bread.

1.1 Exhaust, divide into 60g x 8 pieces. Roll into a ball, cover with plastic wrap and let rest for 15 minutes.

2.2 Put all ingredients except butter into the bread machine, stir into a dough, add butter and continue stirring until smooth and filmy. Put in a container, cover with plastic wrap, and place in a warm place to ferment until twice as large.

3. Roll it into an oval shape, roll it up from left to right, pinch the opening tightly, and roll it into a 20 cm long strip.

4. Flatten one end, roll it out thinly with a rolling pin, wrap the flat end around the other end and pinch it tightly. Shape it into a circle, place it on a baking tray and flatten it slightly, then put it in the oven at 38 degrees to ferment for 45 minutes.

5. Take out, brush with egg wash and put in apples.

6. Bake in the middle layer of the oven at 180 degrees for 20 minutes [time and temperature are for reference only].

After reading the above introduction to the recipe of candied apple bread, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.