How to Cook Wild Boar

The pork we eat most in our daily lives is pork from domestic pigs or farms. We eat less wild boar meat. As we all know, wild boar meat is more expensive and has higher nutritional value than domestic pigs. If we buy wild boar meat and want to make wild boar meat, we should learn how to make it, because wild boar meat has relatively less fat, and we can use it to stew ingredients such as mushrooms.

1. Braised wild boar meat

"Compendium of Materia Medica for Food Therapy" states: "Wild boar meat can cure epilepsy and nourish the skin." Mushrooms have the effects of soothing the mind, stimulating appetite, regulating qi, and resolving phlegm. The two ingredients make up this dish, which can provide the human body with rich nutrients such as protein, fat, vitamins, minerals, etc. It has the effects of tonifying deficiency, stimulating appetite and resolving phlegm. It can be used as a supplementary nutritional dish for patients with various diseases such as physical weakness, malnutrition, loss of appetite, fatigue, cough, etc. Healthy people can eat it to strengthen their bodies, prevent diseases, and moisturize their skin and beautify their bodies.

raw material:

1. Main ingredients: 500 grams of special wild boar meat, 200 grams of fresh mushrooms.

2. Seasoning: cooking wine, MSG, salt, soy sauce, scallion, ginger, and garlic powder.

Preparation method:

1. Wash the special wild boar meat, blanch it in boiling water, take it out, clean the blood and cut it into pieces.

2. Heat the pan, add the wild boar meat and stir-fry for a few times, add soy sauce and cooking wine and stir-fry for a few times, then add salt, green onion, ginger and appropriate amount of water. Simmer until the meat is cooked through, add mushrooms and cook for a while, add MSG and pepper, stir well and serve.

2. Braised mushroom and wild boar rolls

Suggested retail price: 48-68 yuan/plate

Main ingredients: wild boar tenderloin, enoki mushroom

Seasoning: oyster sauce, Lee Kum Kee soy sauce, chicken powder, ginger juice, salt, MSG, cornstarch, etc. in appropriate amounts.

Preparation method:

1. Cut the wild boar tenderloin into slices;

2. Add salt, MSG, oyster sauce and ginger to the enoki mushrooms to make them taste good;

3. Roll the enoki mushrooms into the wild boar tenderloin slices;

4. Put oil in the pot and heat it to 40% temperature. Add wild boar rolls and fry until cooked. Remove from the pan.

5. Leave some oil in the pot, add premium Lee Kum Kee soy sauce, chicken powder, salt, and MSG, put in the wild boar rolls, cook until the flavor is absorbed, and thicken.

Features: smooth, refreshing and long aftertaste.

3. Wild Boar Meat and Ginseng Soup

raw material:

1. Main ingredients: 15 grams of Codonopsis pilosula, 10 grams of Angelica sinensis, and 250 grams of wild boar meat.

2. Seasoning: salt, onion, ginger, pepper, and lard.

Preparation method:

1. Wash and slice the wild meat, cut the green onion into sections, slice the ginger, wash and soak the Codonopsis pilosula and Angelica sinensis, and slice them.

2. Put a proper amount of oil in the pot, heat it up, add wild boar meat, onion, ginger and salt and stir-fry, add a proper amount of water, add Codonopsis pilosula and Angelica sinensis and cook until the meat is cooked and tender, then season.

Note: Wild boar meat has a certain therapeutic effect on treating weakness, emaciation, bloody stools, and hemorrhoid bleeding. Angelica has the effects of nourishing blood, harmonizing blood, regulating menstruation and relieving pain, moisturizing and clearing the intestines. Codonopsis can nourish the middle, replenish qi and promote the production of body fluids. Angelica sinensis mainly replenishes blood, while Codonopsis pilosula mainly replenishes qi. Angelica dahurica and wild boar meat can replenish both qi and blood, and are effective for qi and blood deficiency and spleen deficiency. Patients with blood deficiency, headache, dizziness, hemorrhoid bleeding, etc. should take it regularly. If the patient is mainly suffering from blood deficiency, the dosage of angelica can be increased. If the patient has loose stools, the dosage of angelica can be appropriately reduced.

4. Thousand pieces of wild boar meat

Suggested retail price: 48-58 yuan/plate

Main ingredients: wild boar belly meat, pickled mustard greens

Seasoning: salt, soy sauce, pepper, sesame oil, onion, ginger, golden sauce, fermented bean curd juice, black beans, MSG, and cornstarch in appropriate amounts.

Preparation method:

1. Scrape and clean the pork belly, add water and cook over high heat, then remove from the pot and spread the pork skin evenly with golden sauce;

2. Heat sesame oil in a pan until it is 60% cooked, fry the belly meat for about 2 minutes while it is still hot, flatten it on a cutting board when it turns red, put it in the refrigerator to freeze it, and then cut it into thin slices;

3. Take a large bowl, place the meat slices neatly with the skin facing down, then add five-spice black beans, salt, MSG, milk, and pickled mustard greens, steam over high heat for 2 hours, take out, turn over and place on a plate;

Features: The meat is soft, the taste is mellow, tender and not greasy.