How to make cherry dipped baguette

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make cherry dipped baguette.

1. Wash the cherries and use ordinary white wine.

2. Use a knife to cut the cherries and remove the pits.

3. Boil the cherries in water, add sugar after boiling, and then add about 2 spoons of white wine.

4. Bring to a boil again and turn off the heat; let it cool slightly, put it in a covered fresh-keeping box and refrigerate overnight.

5.Cut the French mixture into 2 cm thick slices. Pour cherry juice over the baguette until it is fully absorbed, then place a few cherries on top.

Thank you for reading this article and learning how to make cherry dipped baguettes with everyone. Sharing delicious food with everyone is my greatest joy.