How to make tofu cabbage rolls with tomato sauce

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make tofu and cabbage rolls with tomato sauce.

1. Wash the cabbage.

2.121 A piece of tofu.

3.212Blanch in superheated water.

4.1 Add appropriate amount of starch and coat the tofu evenly with starch.

5.2 Cut into strips of even size.

6. Wrap each one evenly.

7. Put oil in the pan, heat it to 60% and then put in the tofu and fry.

8. Fry until both sides are golden brown.

9. Wrap the tofu with cabbage, make sure it is tightly wrapped.

10. Place on a plate.

11. Wash the tomatoes and cut them into small cubes.

12. Add oil to the pan and stir-fry ginger and chopped garlic.

13. Add diced tomatoes and stir-fry.

14. Add sugar, salt, light soy sauce and water starch. Just add MSG to taste.

15. After turning off the heat, pour the tomato sauce on the tofu and cabbage rolls.

The tomato tofu and cabbage rolls that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.