How to make tomato rice cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook tomato and rice cake.

1. 200g rice cake, 1 tomato, onion, green pepper.

2.12 Chop tomatoes into small pieces and onions into fine pieces.

3.21 Slice the green pepper.

4.1 Add tomatoes and fry until cooked.

5.2 Heat oil in a pan and stir-fry onion until fragrant.

6. Add appropriate amount of water and simmer for 5 minutes.

7. Add rice cake and simmer over low heat for about 3 minutes.

8. Until the rice cake becomes soft. Add salt and sugar to taste.

9. Add green pepper and stir-fry evenly, add MSG to enhance the flavor.

10. Remove from the pan and serve.

The method of making the delicious tomato and rice cake that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!