How to make cold cabbage salad

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make cold-boiled cabbage.

1. Shred the cabbage

2.12 Cut coriander into sections

3.21 Mash the garlic

4.1 Take out the cooked vermicelli and put it in a bowl to cool naturally

5.2 Add water to the pot and cook the vermicelli until soft

6.1 Take out and put in cold water to cool thoroughly

7.2 Blanch the fungus in boiling water

8. Put the shredded cabbage, black fungus, vermicelli and coriander into the bowl

9. Pour in appropriate amount of vinegar, oyster sauce, MSG and sesame oil and mix well

10. Pour the garlic

11. Pour a little MSG

12. Add the right amount of salt at the end. If you add the salt too early, the water will come out. Add it later when you are eating.

13. Stir well

14. Serve

You may want to try the cold-boiled cabbage heads I introduced. Your cooking skills will improve over time.