How to make fried pork intestines with cherry tomatoes

In today's society, many children have very poor hands-on skills. In order to let children learn to make fried cherry tomatoes with pork intestines, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare the ingredients as shown in the picture.

2. Cut the intestines into small pieces, cut the green peppers, green onions and fresh ginger into shreds for later use

3. Slice the garlic and set aside.

4. Wash the cherry tomatoes, cut them in half and set aside.

5. Heat oil in a hot pan.

6. Add green and red peppers and onions and stir-fry until fragrant.

7. Add the pig intestines and continue stir-frying for a while.

8. Add appropriate amount of oyster sauce, mix well and continue to stir-fry for a while.

9. Add garlic and chicken essence before serving.

10. Place the cherry tomatoes on the right side of the plate, put the pork intestines on the plate and start eating.

11. Pictures of finished products.

Eating out for a long time can not only affect your health, but also affect family harmony. It is very easy to make stir-fried pork intestines with cherry tomatoes, so you might as well make it more often.