How to make heart-shaped matcha cookies

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making heart-shaped matcha cookies, so that you can once again experience and enjoy the joy after success!

1. Soften the butter at room temperature, add sugar and beat slightly

2.1 Add low flour and matcha powder, knead into dough, and place in the refrigerator until the dough hardens

3.2 Add egg liquid in batches and stir evenly

4. Roll the dough into a sheet about 0.5 cm thick and use a cookie cutter to press out a heart shape.

5. Preheat the oven and bake at 160 degrees for about 10 minutes

Maybe someone in your family knows how to make heart-shaped matcha cookies, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.