How to make caramel butter walnut toast

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making caramel butter walnut toast.

1. Mix all the ingredients for the middle dough, knead evenly, refrigerate and ferment for 24 hours, take it out, mix it with the main dough ingredients, knead it until it is fully kneaded, relax it at room temperature for half an hour, exhaust it, divide it, roll it into a ball and relax it for 15 minutes, roll it into an oval shape, turn it over, and cover it with walnut kernels

2. Fold the two wide sides to the middle, roll up, and put them into the toast box. Ferment for the second time until 80% full. Brush the surface with egg liquid. Put it into the preheated 180 degree oven, lower layer, upper and lower fire, about 35 minutes. Cover with tin foil after the surface is colored.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action quickly and make your own caramel butter walnut toast to enjoy your meal.