How to make steamed buns with scallion oil and egg

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of rolling steamed buns with scallion oil and egg is very simple. It is suitable for those "lazy people" and can also promote health to a certain extent.

1. Cut the steamed buns into pieces

2. Beat the eggs, add onions and salt

3. Roll the steamed bread slices in egg liquid.

4. When the oil in the frying pan is hot, put the steamed bread slices in and fry them front and back. Don’t blame me for not telling you to use low heat!

5. Remove from heat

6. Picture

The method of rolling steamed buns with scallion oil and egg is not difficult. No matter whether you are a novice or an old hand in cooking, even if you can't cook, this dish will not be difficult for you.