How to stir-fry crispy ice bamboo shoots

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make stir-fried crispy bamboo shoots.

1. Soak the crispy bamboo shoots in cold water until they are soft and hard enough (30 minutes to 3 hours), or boil them directly in water for 5 to 15 minutes.

2.1 Cut green pepper, red pepper and cauliflower into pieces.

3.2 Wash and cut the crispy bamboo shoots into sections.

4.1 Heat the pan, add oil and sauté shredded green onion and ginger.

5.2 Cut green onion and ginger into shreds.

6. Pour in the crispy frozen bamboo shoots and stir-fry.

7. Add cauliflower and stir-fry again.

8. Add green pepper and red pepper and stir-fry again, then add soy sauce and salt to season, pour the prepared water starch into the mixture and thicken it, finally add chicken essence and drizzle with sesame oil before serving.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of stir-fried crispy bamboo shoots, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.