How to make fried pork slices

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make fried pork slices with soy sauce. You can make it yourself.

1. Cut the pork belly into thin slices, and slice the ginger and garlic for later use

2. Slice peppers and carrots and set aside

3. Add a little oil to the pan and stir-fry the pork belly

4. Stir-fry until the pork belly turns slightly yellow and the oil comes out. Push the pork belly to the side of the pot. Use the remaining oil in the pot to stir-fry the ginger slices and some garlic slices.

5. Add sweet bean sauce and a little cooking wine, stir-fry with a spatula until the sauce is rich, mix with the meat slices and stir-fry evenly, add a little sugar and vinegar, add peppers and carrot slices and stir-fry until fragrant, add the remaining garlic slices and stir-fry before serving

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried pork slices introduced to you today can put you in a good mood. The editor recommends that you try it.