Garlic Braised Pork Belly

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of garlic-braised pork belly.

1. Cut the cooked pork belly into strips, water starch, and red bell pepper into strips (you don’t have to use it), cut the garlic in half, and cut the green onion into sections

2. Add oil to the wok, add garlic and onion and fry until fragrant

3. Add the tripe strips and cooking wine and stir-fry for about ten seconds

4. Add a little boiling water and cook for a while to let the garlic flavor enter the tripe

5. When the soup is almost dry and only a little is left, add sugar (a little, just to enhance the flavor), red pepper, MSG and salt and stir well.

6. Cook over high heat until thinly starched and serve

7.OK. . . . .

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of garlic-braised pork belly to show off your cooking skills to your wife and children.