How to make XO sauce bamboo shoots buns

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making XO sauce bamboo shoots buns.

1. Shell the corn, dice the spring bamboo shoots, dice the lean meat and chicken separately, blanch the spring bamboo shoots and meat until cooked and remove from the pot

2.1 Take out the dough and divide it into pieces

Add all the ingredients of method 3.2 and mix well

4. Roll into a ball, flatten, sprinkle with a little dry powder and spread

5. Wrap the filling and seal

6. Put it into the steamer and let it rest for 10 minutes. Steam it in cold water for 15 minutes. Simmer for 5 minutes with the lid on.

XO sauce bamboo shoots buns are the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.