How to make refreshing Beijing cabbage

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of hand-torn Beijing cabbage.

1. (1) Wash and clean the Chinese cabbage and chili peppers;

2.1 (3) Use a clean, oil-free container and evenly add a small amount of salt;

3.2 (2) Tear all the cabbage into small pieces by hand (you can cut it with a knife, but I think the shape of the pieces is prettier and they taste better);

4.1 (5) When the dough has shrunk to about one third of its original size, pour in an appropriate amount of white vinegar and add the chili peppers;

5.2 (4) Knead it with your hands for a while to make it easier to absorb the flavor;

6. (6) Stir evenly with clean, oil-free chopsticks and leave at room temperature for 6 hours before serving;

7. (7) If you make too much at one time, you can store it in a clean container and put it in the refrigerator;

Although the method of hand-shredded refreshing Beijing cabbage is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.