How to make seasonal vegetables in sauce

How to make seasonal vegetables in sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make seasonal vegetables in sauce.

1. Cut the cucumber and dried tofu into shreds, and cut the pepper into rings and place them on a plate for later use.

2. Add salt, sugar, aged vinegar and Maggi to a bowl of pure water, mix well and put in the refrigerator until cold.

3. Pour the frozen soup into the container with vegetables and garnish with chili peppers.

Have you learned how to make the seasonal vegetables in sauce that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.

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