How to make Mini Mango Charlotte

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make mini mango charlotte.

1.1 Beat the egg whites until they leave a bird's beak shape on the whisk

2.2 Add 1/3 of granulated sugar to egg yolk and mix well

3.1 Pour the egg yolk into the egg white

4.2 Add a spoonful of sugar and beat until it is saccharified, then add the remaining sugar in 3 times and beat until the egg whites cannot be picked up by the egg beater

5. The finished look

6. Sift in the sifted low flour twice and mix well

7. Squeeze out some finger biscuits and four original slices, sift sugar powder on the finger biscuits. Sift again after 2 minutes, 180 degrees for 10 minutes

8. Whip the cream with sugar. Beat a mango and mix it into the cream.

9. Cut the finger biscuits into appropriate sizes and place them around the mold. Cut the original slices into squares and place them on the cake slices. Add the mousse, then the cake slices. Finally, add a layer of mousse and cover with mango pieces.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious mini mango charlotte. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.