How to make watermelon soup

In everyone's impression, watermelon is a fruit, especially in summer, it is a magic weapon for relieving heat. Just eating some watermelon will make you feel very cool. But in fact, watermelon is not just a fruit, it can also be eaten as a food ingredient. You can stew it into watermelon soup and drink it. This soup is definitely used to clear away heat and detoxify. If you feel that you are getting angry, you can take this soup to improve your symptoms.

practice

Soak the black fungus in cold water for 40 minutes to 1 hour, and squeeze it with your hands until it feels completely soft. Cut off the tips of the soaked black fungus and wash it with new water. Crush the watermelon. Heat oil in a pan, add ginger slices and sauté until fragrant, pour in fungus and stir-fry for a few times, then add water. After the water boils, season it, pour in the egg liquid and chopped green onion evenly without stirring, turn off the heat and cover with a lid for a few minutes. This kind of egg flower comes out in a whole piece, which looks good and tastes good. If you like small pieces of egg flowers, do not turn off the heat after pouring the egg liquid, and stir continuously for one minute.

1. Use a small ball spoon to scoop out 10 small watermelon balls, place them on a plate, and freeze them in the refrigerator for 2 hours.

2. Peel and seed the remaining watermelon, cut into small pieces, put into a blender, add orange juice and cream, cover with lid and beat at high speed for 15 seconds until fully mixed.

3. Put the frozen watermelon balls into a cup and pour in the blended juice.

Watermelon Lychee Slush Drink

1. Peel the watermelon and take out the flesh. Peel the lychees, dig out the core, and take out the lychee flesh for later use.

2. Put the watermelon flesh, lychee flesh and granulated sugar into a food processor and blend evenly. Pour into ice molds and put them in the refrigerator to freeze for about 3 hours until the liquid is frozen.

3. Put the ice cubes back into the food processor and blend into slush. Pour into a cup and drink.

Watermelon Cream Smoothie

1. Cut the watermelon pulp into pieces and remove the seeds. Put it into a blender and blend it into a solid-liquid mixture for later use.

2. Whip the cream. Use an ice shaver to shave the ice into smoothies, mix it with watermelon juice, put it into the prepared container, squeeze on the whipped cream, and finally drizzle with a little strawberry jam.

Watermelon is the most natural beverage. It is rich in nutrients and has many benefits to the human body. However, although watermelon has many advantages, the side effects of eating it in large quantities or for a long time should not be ignored. Wang Ying of the Ming Dynasty wrote in "Food Materia Medica": Watermelon is cold in nature and can relieve fever, and is known as the natural Hundred Tigers Soup. However, it is not advisable to eat too much. Li Shizhen's "Compendium of Materia Medica" says: Watermelon and melon are both raw and cold. People in the world think that they are like nectar to the heart and they bring temporary pleasure, but they don't know that they can damage the spleen and cause dampness.