How to make stuffed snails

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to stuffed snails. You must find time to make it yourself.

1. Put the raised snails into the pot and cook for five minutes.

2.12 After it cools down, use a toothpick to carefully remove the snail meat from the shell, remove the black intestine, and keep the snail meat.

3.21 Chop the snail meat, add 5 grams of salt, 1 teaspoon of light soy sauce, 1 teaspoon of oil, 1 teaspoon of cooking wine, and appropriate amount of shredded ginger together with the minced meat, and marinate for half an hour.

4. Add chopped perilla and chopped Trichosanthes kirilowii into the marinated snail meat and mix well.

5. Put the stuffing back into the snail shell and stuff it as full as possible. There is plenty of space in the shell after removing the intestine.

6. Take a deep bowl, put the stuffed snails in it, pour in the broth, and put a layer of sour bamboo shoots on top.

7. Add a layer of pickled peppers on top and pour a tablespoon of light soy sauce into the broth.

8. Bring the steamer to a boil and steam the stuffed snails for 20 minutes.

That’s all for today’s introduction to stuffed snails. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.