How to make pork skin jelly

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make pork skin jelly.

1.121 Divide the pork skin into small pieces, put them into the pot, add appropriate amount of water, cook for about five minutes and then take them out

2.212 Wash the skin and scrape off the dirt and hair on the surface with a knife

3. Rinse with cold water, then scrape off the fat in the skin with a knife and wash with clean water

4. Cut the cleaned skin into small pieces

5. Put an appropriate amount of water in the pot (about twice the amount of pork skin), wrap A with gauze and put it in the water.

6. Cook for about 5 minutes

7. Add pork skin, light soy sauce, dark soy sauce, salt, sugar and cooking wine

8. Cover the pot, cook over medium-low heat for more than 1 hour. When the meat is done, you can easily pierce the skin with chopsticks.

9. Turn off the heat and remove the spice bag.

10. After it cools down, pour the pork skin and the soup into a fresh-keeping box and put it in the refrigerator for one night.

11. Cut the frozen pork skin jelly into small pieces

12.Put C in a small bowl, mix well, and pour it on the jelly.

Look at the editor’s introduction today. In fact, the pork skin jelly you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!