How to make winter melon dumplings

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making winter melon dumpling filling is very simple and the purchase of ingredients is also convenient.

1. Prepare seasonings, soy sauce, sesame oil, salt, white pepper, onion, ginger, beef filling, seasoning water

2. Chop the green onion and ginger and set aside

3. Put the beef filling into a bowl, add soy sauce, salt, sesame oil, pepper and chopped green onion and ginger and mix well.

4. Then add the seasoning water in batches, stir evenly clockwise and set aside

5. Buy a piece of winter melon

6. Peel and remove seeds, wash and cut into strips

7. Now comes the key step: put a basin of cold water

8. Use a scrubber to scrub the winter melon into a basin of cold water.

9. After wiping everything, let it sit for a few minutes

10. Then take out the winter melon from the basin, wrap the shredded winter melon with a cloth, and squeeze out all the water.

11. Just dry shredded winter melon like this

12. Then add the squeezed winter melon shreds into the beef filling and mix well.

13. After two hours of mixing, no soup came out, and it was very dry. This is the reason for using this little trick. It is better than adding salt to remove the water so that the soup will not come out of the bucket. You can rest assured to make dumplings or steamed buns with it.

Do you feel more confident that you can make a delicious dish by steaming it? The method of making winter melon dumpling filling is very simple. Try some simple cooking methods and you will love cooking.