Spicy grilled lamb chops

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making spicy grilled lamb chops, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1.12 Wash and drain the lamb chops, sprinkle with a layer of black pepper

2.21 Pour the spicy barbecue sauce

3. Rub evenly with your hands and massage for a while

4. Put it in a fresh-keeping bag and put it in the refrigerator for pickling

5.1 Fold the tin foil to wrap the lamb chops and press the edges tightly.

6.2 Take out the marinated lamb chops and place them on tin foil

7. Preheat the oven to 180 degrees and bake on the second to last layer for 40 minutes

8. Take out a new piece of tin foil and put the lamb chops on it.

9. Sprinkle black pepper again and brush a layer of honey

10. Adjust the oven to 160 degrees and bake for another 15 minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of spicy grilled lamb chops. But no one tastes the same as the one you make yourself, so try it now.