How to make crispy noodles

The crisp noodles mentioned here are not the instant noodles bought in supermarkets, but a kind of noodles made at home. They taste crispy. The main ingredient used is dragon beard noodles. In addition, seasonings need to be prepared, such as cumin, chicken powder and other seasonings. Its method is relatively simple. First, cook the dragon beard noodles, then add seasonings, and finally put oil into the pan for frying.

How to make crispy noodles

Ingredients: 300g of Longxu noodles; 2 tablespoons of Orleans seasoning powder; 1 tablespoon of cumin powder; 1 tablespoon of salt; 1 tablespoon of chicken powder

1. Prepare thin longxu noodles

2. Cooked

3. If the hot water is about to overflow the pot, add some cold water

4. Remove from cold water

5. Drain the water

6. Divide into two portions, one portion with Orleans seasoning powder, chicken powder, and salt, the other portion with cumin powder, chicken powder, and salt

7. Wear disposable gloves and mix well

8. Find a pot similar to a snow pan, a straight cylindrical one, put twice as much oil as you normally would for cooking, half-frying and half-deep-frying, put in about one-quarter to one-third of the noodles over low heat, as you like, and spread them evenly with chopsticks.

9. Fry until the bottom is set and browned, then turn over

10. Continue frying for a while

11. Remove from the pan and place on kitchen paper to absorb the oil

12Enjoy the beauty

13. Keep the fire low

Method 2

Ingredients

Some noodles, some oil, some barbecue seasoning

1. Put a proper amount of water in the pot, put the noodles in when the water boils (I usually put them in cold water) 2. Turn off the heat when the noodles become soft (the middle is a little hard, so they don’t need to be fully cooked), remove the noodles and rinse with cold water 3. Drain the excess water from the noodles 4. Put a little oil in the pot 5. Spread the noodles in a thin layer on the bottom of the pot and turn on low heat 6. Turn over and fry the other side 7. Fry repeatedly until the noodles become crispy, then add barbecue seasoning 8. Turn off the heat, remove from the pot, and serve