How to make pigeon porridge

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make raw pigeon porridge.

1.12 Remove the pigeon's feathers and internal organs. Leave this step to the pigeon seller.

2.21 Prepare the rice. It is best to use fragrant rice or long-grain fragrant rice for making porridge;

3. Wash the coriander leaves;

4. Wash the rice and put it in a casserole, pour in an appropriate amount of water, bring to a boil over high heat, open the lid, and cook over medium-low heat. The cooking time depends on the heat and the amount of porridge. It took me about 15 minutes.

5.1 Chop the coriander and set aside;

6.2 While cooking the porridge, chop the pigeon into small pieces;

7. Heat a proper amount of oil in a pan until it is 50% hot, add the pigeon meat and stir-fry until it changes color and then turn off the heat;

8. When the porridge is cooked, put the pigeon meat into the casserole and continue cooking with the lid open;

9. Add ginger slices, keep the heat at boiling level, and stir with a spoon in the same direction for more than 10 minutes, until the rice is cooked into a crystal clear catkin-like shape;

10. Now you can add pepper to season;

11. Then add chicken essence, stir evenly and turn off the heat. Add salt to taste before drinking;

12. Finally, add chopped coriander and you’re done.

After reading the specific steps of making raw pigeon porridge, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.