How to make Huadiao Drunken Chicken Roll

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of Huadiao Drunken Chicken Roll. Take a closer look and I believe you can learn it.

1.1 Wash the chicken legs, cut them open along one side and take out the bones, apply salt inside and marinate for a quarter of an hour

2.2 Put 300 ml of cold water in the pot, add salt, bay leaves, star anise, shallot knots, ginger slices, and rock sugar, bring to a boil over high heat, then turn off the heat and let it cool thoroughly.

3. Lay out the tin foil, spread the marinated chicken legs on it, then slowly roll it up and tie the two ends tightly to make it into a candy shape. Boil water in a steamer, steam the chicken drumsticks for 10 minutes, then take them out and let them cool.

4. Now pour Huadiao wine, leeks marinade, wolfberry, scallions and ginger into the cooled marinade water to make the drunken chicken marinade.

5. Soak the chicken drumstick rolls in the drunken chicken marinade for 24 hours, seal and put in the refrigerator, then take out and slice.

Maybe you have eaten many versions of Huadiao Drunken Chicken Rolls, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.