How to make raw fish and spring vegetable porridge

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook raw fish and spring vegetable porridge.

1. Cook the porridge in a pressure cooker in advance. Add enough water. I didn't add enough water this time, so it was too thick.

2.12 This is Haruna

3.21 Raw fish, also called mullet

4. When you buy fish, they will help you process it, that is, slice out the pure meat part, without any bones, very convenient

5. Put the ginger slices and the soaked mushrooms in the oil and fry them.

6.1 It is done when it is 70% to 80% done. You can add a little cooking wine, but you have to cook it in the porridge. I don’t like the taste, so I didn’t add it. I just added the seasoning.

7.2 Put the sashimi in and fry until fragrant

8. Put the chopped spring vegetables into the porridge and cook it on medium heat.

9. Add the fried sashimi to the porridge and cook together

10. Cook for another three minutes and add sesame oil after serving.

11. This dish is just the head, tail and some bones. I made it salty so that I can serve it to my husband with wine.

It is not difficult to make raw fish and spring vegetable porridge well, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.