How to make cold jellyfish shreds

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of cold shredded jellyfish.

1. Cut the cucumber and purple cabbage into shreds and set aside

5.2 Add rice vinegar

9. Put the mixed green vegetables on the bottom of the plate, put the jellyfish on top, and sprinkle some sesame seeds.

The method of making the delicious cold jellyfish shreds that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!