How to make chives, shrimp and egg drop soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable chive flower shrimp egg drop soup for you

1. Main materials.

2. Shell the fresh shrimps, remove the shrimp threads and cut into small pieces;

3. Chop ginger into small pieces; wash and chop chives into small pieces;

4. Beat the eggs and set aside;

5. Add 2 large bowls of water to the pot, add minced ginger, chives and shrimps and boil for a while;

6. Pour the egg liquid in, stirring it constantly to make it look good;

7. Take an appropriate amount of starch and add water, mix well, pour into the egg drop soup, stir to thicken, add salt and oil to season. (If you like the soup to be thicker, add more starch)

After reading the introduction to the recipe of chive, shrimp and egg drop soup, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.