How to make pure natural milk vanilla bread

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of making pure natural milk vanilla bread. You must try it after reading it.

1. Use a knife to cut the vanilla bean

2. Scrape out the vanilla seeds

3. Add to warm milk

4. Add flour to the bread machine

5. Add eggs

6. Add sugar

7. Add baking powder

8. Pour in the milk with vanilla seeds

9. Start the dough making program of the bread machine and stir the dough. The bread machine will pause after 20 minutes. You need to restart the dough making program to continue kneading the dough.

10. After kneading the dough for 30 minutes, you can add butter and continue kneading for 30 minutes until the dough forms a film.

11. Because the dough is large, take it out and put it in another container to ferment until it doubles in size

12. Take out the fermented dough and knead it for a while. This is called exhaust.

13. Divide the dough into about 60 small pieces

15. Flatten the dough a little bit and make the two ends pointy.

16.Pinch both sides together

17. The folds face downwards to create an olive shape

18. After the dough has fermented to less than twice its original size, preheat the oven to 200 degrees, brush it with honey after 15 minutes of baking, and continue baking for another 5 minutes.

19. The remaining dough can be used to make another toast. Divide the dough into three small doughs of about 180 grams each.

20. Push away

21. Fold towards the middle

22. Push it open again

23. Fold

24. Put it in the toast box

25. Send to three quarters of the toast box

26. After the bread is baked, bake it in the oven at 200 degrees for 25 minutes

27. The remaining small dough can be shaped and cut into pieces

28. Bake at 200 degrees for about 18 minutes.

Today’s introduction to pure natural milk vanilla bread ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!