How to make cold salad

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making cold salad faucet. After reading this, you must try to make it yourself.

1. Wash the cucumber and chop it into pieces. Cut the pig ears, pig tongue, pig face, pig mouth, etc. into thin slices. Wash the purple cabbage and tear it into small pieces by hand (remove the stems).

2. Mix 5 cloves of minced garlic, 1 tablespoon of chili oil, 1 teaspoon of sugar, 1 tablespoon of balsamic vinegar, 1 tablespoon of apple cider vinegar, 2 tablespoons of very fresh soy sauce, appropriate amount of salt (a little salt, better with crushed peanuts), chopped coriander, etc.

Maybe you have eaten many versions of cold salad, but you certainly can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.