The preparation of cold shredded carrots is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well. 1. Cut the carrots into thin strips (or grate them with a planer) and put them in a large bowl. 2. Add chopped coriander and minced garlic, add olive oil (or sesame oil, boiled rapeseed oil, etc.) 3. Add salt, chicken essence, white vinegar, mix well with chopsticks and serve For some people, making cold shredded carrots may be simple, but only if you put your heart into it can you really do it well. |
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