How to make vegetarian salad

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making vegetarian mixed salad.

1. Soak the vermicelli, drain and set aside

2. Remove the roots of soybean sprouts and wash them

3. Wash the bean curd leaves and cut into shreds

4. Bring the water to a boil, add the bean sprouts, set the timer to 10 minutes, add the vermicelli after 7 minutes, and add the bean curd leaves after 8 minutes.

5. After 10 minutes, pour out the three dishes, drain the water and put them in a bowl

6. Wash the green onions, cut into chopped green onions, and chop the peppers. Heat oil in a pan, turn off the heat, pour the chili into the hot pan, put all the seasonings in a small bowl, pour the oil into

7. Pour the seasoning into the dish and mix well (I put it in the pot at the end)

8. Add cherries and place in a bowl

This vegetarian dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.