How to make strawberry saba

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make strawberry sababoon.

1.12 First, prepare four eggs, a large teaspoon of sugar, pure milk (I didn’t buy cream), a teaspoon of liqueur and five strawberries. A slice of grapefruit.

2.21 Second, remove the egg whites and keep the egg yolks. Add sugar, pure milk and sweet wine juice, stir evenly until the sugar is completely dissolved.

3. Dice the strawberries and set aside. Remove the seeds from the grapefruit and tear them into pieces.

4. Fourth, put water in a pot and heat it. Place the large bowl with egg yolks on the hot water and use the heat of the water to steam it. Keep stirring the egg yolk liquid in the bowl to allow it to be heated evenly. Wait until the egg yolk becomes thick and runny when picked up with chopsticks (it takes about a minute). Quickly take out the bowl with yolks and stop heating! Otherwise, if the heating time is too long, the taste will be old and the smooth taste will not be achieved (this is the most critical step in the success or failure of Sabah!)

5. Pour in the chopped strawberry pieces and the torn grapefruit pulp and mix well.

6.6. Mix well and pour into your favorite glass. Strawberry Sabadell is ready.

7. Finished product

The method of making Strawberry Sabadell has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.