How to make red bean paste cake

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a red bean paste cake, which you can make at home in the future.

1. Raw material map

2. Mix egg yolk, red bean paste, flour and corn oil and beat well

3. Add sugar to egg whites twice and beat until dry and foamy

4. Take a small amount of egg white and mix it with the egg yolk paste

5. Mix the remaining egg white with the egg yolk paste

6. Grease the mold, pour the mixture into the mold, and bake for 30 to 50 minutes

7. Finished product image

What do you think? The steps for making the red bean paste cake that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.