How to make Guozhen lotus root & Guozhen winter melon

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of lotus root and winter melon with fruit. You must try to make it yourself according to the steps below.

1. Wash and peel the lotus root.

2. Cut into round slices and rinse with water.

3. Put it into a pot of boiling water with a little salt and blanch it. When it is cooked, take it out, rinse it with cold boiled water, and drain the water.

4. Add appropriate amount of fruit extract and warm water into a clean container and stir well. (The higher the concentration of Guozhen, the more beautiful the color of the lotus root will be)

5. Pour the blanched lotus root into the prepared fruit water and stir it. It is best to let the fruit water cover the lotus root.

6. Cover with lid and refrigerate. It will be ready in about 1 day.

7. Peel the winter melon, remove the flesh and slice it.

8. Use a mold to press the winter melon into cubes of various shapes or cut into long strips.

9. Put it into a pot of boiling water with a little salt and blanch it. When it is cooked, take it out, rinse it with cold boiled water, and drain the water.

10. Add appropriate amount of fruit extract and warm water into a clean container and stir well. (The higher the concentration of fruit essence, the more beautiful the color of the soaked winter melon will be)

11. Put the blanched winter melon cubes into the prepared fruit water. It is best to let the fruit water cover the winter melon cubes.

12. Cover with lid and refrigerate. It will be ready in about 1 day.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Guozhen Lotus Root & Guozhen Winter Melon for their families.