Fresh carrot cake recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this refreshing carrot cake dish.

1.12 carrots shredded

2.21 Mix flour, 200g brown sugar, baking powder, baking soda

3. Slice the orange peel and mix it with olive oil and eggs.

4. Add shredded carrots and mix well as shown in the picture

5.1 After mixing, put it into the preheated oven at 150 degrees and bake for 1 hour and 20 minutes

6.2 Mix the paste in step 4 with the mixture in step 2.

7. Now start making the custard sauce. Add milk, butter, 100 grams of brown sugar, 4 egg yolks and 1 teaspoon of vanilla essence into a mixing container.

8. Use a blender to stir until the color is uniform, until the volume increases, it is full of bubbles, and it is a very light brown, air-filled mixture, as shown in the picture

9. Transfer the above mixture to the pot

10. Heat the mixture to a boil, stirring continuously, until it darkens, thickens, and becomes smooth, as shown. Remove from heat.

What do you think? The refreshing carrot cake I’m going to introduce to you today has simple steps and is easy to follow. If you are interested, come and try it.